Lab-grown meat of the future is here – and may even sustainably fill demand | Gene Marks

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The environmental impact caused by meat consumption has given rise to a number of startups looking to supply it in a more affordable way

There are billions of people on this planet, and many of us love to eat meat. Can the demand be filled in a sustainable, affordable way? A bunch of entrepreneurs are not only optimistic but are working to make this happen sooner than you may think.

Related: Bloody beetroot burgers – why would anyone want them?

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from The Guardian https://ift.tt/2Auf0yq

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