Loss of bees causes shortage of key food crops, study finds
- Apple and cherry production hampered by lack of wild bees
- Bees affected by loss of habitat, pesticides and climate crisis
A lack of bees in agricultural areas is limiting the supply of some food crops, a new US-based study has found, suggesting that declines in the pollinators may have serious ramifications for global food security.
Related: ‘Murder hornets’: race to protect North America's honeybees from giant invader
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