A New Year's Eve dinner menu by Great British Bake Off cooks – recipes

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Four stars of 2019’s Bake Off cook up a celebration meal: camembert pithiviers, duck leg with clementines, miso-glazed green beans and chocolate orange tart

This starter wraps the most festive of foods, the cheeseboard, in buttery, flaky, puff pastry – and they’re much easier than their fancy title suggests. Find the tangiest camembert you can, to pair perfectly with the tart, sweet cranberry and the candied walnuts’ crunch. This dish works well as a main, too – just make the pastry discs big enough to fit a wheel of camembert and double down on the walnuts and cranberry sauce.

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from The Guardian https://ift.tt/2Q2HdoR

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